Happy Saturday everyone! It’s a gorgeous day in Delaware and I’ll be venturing out shortly for a brisk walk to get that Vitamin D. It’s feeling like summer here in the high 80’s and I’m channeling those summer vibes with some old school hip-hop. Think Last Night by Keyshia Cole & Diddy. Definitely a staple in my summer jams.
Today, I decided to try my hand at a smoothie bowl and it was surprisingly delicious! Mainly, #IDidItForThePeanutButter because my love runs deep…eating it by the spoonful, with apples, on bread, in baked goodies. You name it, and peanut butter most likely tags along 😉
For this particular smoothie bowl, I went a little nuts (ha!) and added some veggies. Pretty bold move for me since I’m not one to stray away from my go-to peanut butter banana smoothie (you guessed it: peanut butter & banana, with some greek yogurt and a little bit of coconut water), but I’m glad I did. I’d been fairly skeptical of the smoothie bowls in the past, but I’m happy I finally took the plunge because I was pleasantly satisfied 🙂 Check out my recipe below and let me know what you think!
2 small sprigs of kale
1/4 cup of refrigerated pre-cooked cauliflower rice
1/4 of a roasted sweet potato, skinned
2 tbsp of coconut water
1/4 cup of yogurt
Blend all the ingredients together until smooth and add your toppings of choice! I’ve listed a few of my favorites below. Enjoy!
Half of a banana, sliced
Generous amount of peanut butter